Barrio Fiesta's Gourmet Series offers a 260G pack of Bagoong with Chili Garlic. Founded in 1952 by Sixta Evangelista Ongpauco, Barrio Fiesta is a well - known Filipino brand. Starting from a house in Caloocan City on what's now EDSA, it was the first Filipino fine - dining restaurant focusing on native delicacies. Now, its food products help you create mouth - watering meals effortlessly. This bagoong with chili garlic adds an authentic Filipino flavor to your dishes.

How to use: You can use this Barrio Fiesta Bagoong with Chili Garlic as a dip for your fried fish, vegetables, or even as a topping for your rice. Just spoon out the desired amount and enjoy. You can also mix it into soups or stews to give them a rich, savory Filipino flavor. Note: Keep the product refrigerated after opening to maintain its freshness. Do not let it sit at room temperature for too long. Maintenance: Store it in a cool, dry place before opening. Once opened, make sure the lid is tightly closed to prevent it from drying out or absorbing other odors in the fridge.