Barrio Fiesta, a renowned Filipino company established in 1952 by Sixta Evangelista Ongpauco, has a rich history. It all began in the founder's house on what is now EDSA in Caloocan City. The first Filipino fine - dining spot, it initially served only native Filipino delicacies. Now, it offers amazing food products like this 260 G extra spicy Bagoong. This bagoong adds a fiery and authentic Filipino flavor to your meals, making every bite a delicious adventure.

Using this Barrio Fiesta extra spicy Bagoong is easy. You can use it as a dipping sauce for your favorite fried snacks like spring rolls or tempura. It also works great as a flavor enhancer in soups, stews, or stir - fries. Just add a little bit to give your dishes that authentic Filipino kick. When it comes to storage, keep it in a cool, dry place. Once opened, make sure to refrigerate it to maintain its freshness. Remember, this bagoong is extra spicy, so if you're not used to spicy food, start with a small amount and adjust according to your taste.