Barrio Fiesta's Ginisang Bagoong, or Spicy Sauteed Shrimp Paste, has won the hearts of food lovers everywhere. The perfect blend of salt, shrimp, and secret ingredients creates an amazing taste. It's ideal for binagoongan, a dip for green mango, or a side for kare kare. Barrio Fiesta, a Filipino company since 1952, started as a restaurant in Caloocan City. Now, it offers food products for delicious meals.

How to use: You can use this spicy sauteed shrimp paste to make binagoongan by cooking it with pork or other meats. It also makes a great dip for green mangoes, just serve the paste alongside fresh slices of mango. For kare kare, use it as a flavorful side dish. Simply heat it up a bit and serve. Note: Keep it in a cool, dry place. Once opened, refrigerate it and consume within a reasonable time to maintain its freshness. There's no special maintenance needed, just make sure to seal the container well after each use to keep the flavor intact.