Barrio Fiesta's Ginisang Bagoong, or Sauteed Shrimp Paste, has won over food lovers everywhere. It offers a mouth - watering blend of salty, sweet, earthy, and umami flavors. Thanks to the ideal mix of salt, shrimp, and secret ingredients, this bagoong is a must - have. Use it for binagoongan, as a dip for green mango, or a side for kare kare. Barrio Fiesta, a Filipino company founded in 1952 by Sixta Evangelista Ongpauco, started as a restaurant in Caloocan City. Now, it provides food products for delicious meals.

Using Barrio Fiesta's Ginisang Bagoong is super easy. For binagoongan, just add it to your cooked pork or vegetables while they're still on the stove. Stir well, and you'll have a flavorful dish. As a dip for green mango, simply put some in a small bowl and enjoy the tangy - sweet combination. When having it as a side for kare kare, place a small amount on your plate. Store the bagoong in a cool, dry place after opening. Keep the lid tightly closed to maintain its freshness. Don't let it sit at room temperature for too long. And always use a clean spoon to scoop it out to avoid contamination.