Salted Shrimp Fry, or Alamang, is a beloved dipping sauce among Filipinos, perfect for enjoying with green mangoes. It's also a popular flavor enhancer for various Filipino dishes, like the well - known Pinakbet. With a 14 oz jar of our mouth - watering Dagupan Salted Shrimp Fry Alamang, you can feel like you're in the Philippines or at home. Fitrite Incorporated, a Filipino - owned company, started as a dental product supplier in 1956. In 1974, due to high demand, it ventured into food manufacturing and began exporting in 1982. The company is committed to bringing local Philippine foods to Filipinos abroad.

Using this salted shrimp fry is super easy. As a dipping sauce, just pour some into a small bowl and dip your green mangoes or other snacks right in. When using it as a flavoring for dishes like Pinakbet, add a spoonful or two during cooking to enhance the taste. Store the jar in a cool, dry place. Once opened, keep it in the fridge and use it within a reasonable time to maintain its freshness. Also, make sure to seal the jar tightly after each use to prevent it from drying out or absorbing other odors in the fridge.