Barrio Fiesta's Ginisang Bagoong, or Sauteed Shrimp Paste, has won the hearts of food lovers everywhere. It offers a mouth - watering mix of salty, sweet, earthy, and umami flavors. The perfect combination of salt, shrimp, and secret ingredients makes this bagoong ideal for binagoongan, a dip for green mango, or a side for kare kare. Barrio Fiesta, a Filipino company established in 1952 by Sixta Evangelista Ongpauco, started as a Filipino restaurant in the founder's house on what is now EDSA. It initially served only native Filipino delicacies and now offers food products for delicious meals.

Using this Barrio Fiesta Sauteed Shrimp Paste is super easy. You can cook it into binagoongan by simply sautéing it with vegetables and meat. It also makes a great dip for green mangoes - just put some on a plate and enjoy the tangy - sweet - savory combination. For kare kare, serve it on the side to add an extra kick of flavor. When it comes to storage, keep it in a cool, dry place. Once opened, make sure to seal it tightly and refrigerate. And don't worry about overcooking it too much, as it's already pre - sauteed, but just heat it gently to bring out the flavors even more.