Barrio Fiesta has won the hearts of food lovers with its Ginisang Bagoong or Sauteed Shrimp Paste, which offers a unique sweet - spicy flavor. The perfect blend of salt, shrimp, and secret ingredients makes this bagoong a great choice for binagoongan, a dip for green mango, or a side for kare kare. Barrio Fiesta, a Filipino company founded in 1952 by Sixta Evangelista Ongpauco, started as a Filipino restaurant in Caloocan City. It first served only native Filipino delicacies and now offers food products for delicious meals.

To use this Barrio Fiesta sauteed shrimp paste, you can add it directly to your binagoongan recipe while cooking. Or simply serve it as a dip for fresh green mangoes. It also goes well as a side dish with kare kare. When storing, keep it in a cool and dry place. Once opened, make sure to seal the container tightly and refrigerate. Enjoy this flavorful shrimp paste in your favorite dishes!