Indulge in the savory goodness of 14 OZ Pangasinan salted shrimp fry, known as Bagoong. This flavorful treat offers a unique taste that enhances your meals.

To use this salted shrimp fry, you can simply sprinkle it over your rice or noodles to add a burst of flavor. It also works great as a topping for soups or as an ingredient in stir - fries. When storing, keep it in a cool, dry place. Once opened, make sure to seal the container tightly and refrigerate it to maintain its freshness. Avoid exposing it to direct sunlight or high humidity as this can affect its quality.