Barrio Fiesta, a Filipino company established in 1952 by Sixta Evangelista Ongpauco, began as a Filipino restaurant in the founder's house on what is now EDSA in Caloocan City. It was the first Filipino fine - dining spot, initially offering only native Filipino delicacies. Now, it presents this gourmet Bagoong with Tamarind in a 260G pack to help you create mouth - watering meals.

How to use: You can use this Bagoong with Tamarind as a condiment for your rice, or add it to your seafood or vegetable dishes to give them a unique Filipino flavor. It can also be used as a base for making sauces. Precautions: Keep it in a cool and dry place after opening. Make sure to close the lid tightly to avoid spoilage. Maintenance advice: Store it in the refrigerator if you don't plan to use it immediately after opening. This will help keep it fresh for a longer time.