Glutinous rice is incredibly versatile, especially beloved by Filipinos and Asians. Craft mouthwatering rice cakes like biko, a perfect breakfast treat to pair with hot coffee or chocolate. Beyond biko, it's great for all kinds of porridges, from chicken to chocolate rice porridge. Philippine Foodtrade Corporation, the maker behind Tropics fish crackers, brings you this high - quality glutinous rice. Since 1971, they've aimed to share authentic Filipino flavors with Kababayans abroad. The Tropics brand, first in Chicago, is now available in Los Angeles and other states. Order your bag now!

To use this Tropics glutinous sweet rice, first rinse it well under cold water until the water runs clear. For making biko, soak the rice for a few hours, then cook it as you would regular rice. Once cooked, mix it with coconut milk, sugar, and other desired ingredients to make the delicious biko. When making porridge, simply add the rice to water or broth and simmer until it reaches your desired consistency. Keep the rice in a cool, dry place in an airtight container to maintain its freshness. Avoid exposing it to moisture, as this can cause the rice to spoil. Enjoy this versatile rice in many of your favorite Filipino dishes.