Glutinous rice is a versatile ingredient, especially beloved by Filipinos and Asians. With Milagros Farms' premium Thai glutinous rice, you can create a variety of mouth - watering treats. Make a delicious rice cake or biko, a perfect breakfast companion with your hot coffee or chocolate. It's also great for porridges, from chicken to chocolate. Other popular kakanin like puto bumbong and puto maya can be made effortlessly. Just grind some and add water for palitaw and bilo - bilo. Don't miss out on this 2.27 kg bag of premium glutinous rice.

Using this glutinous rice is a breeze. For rice cakes like biko, wash the rice thoroughly and soak it for a few hours. Then cook it as you would normal rice and add your desired sweeteners and toppings. For porridges, simply add the washed rice to boiling water and let it simmer until it reaches the right consistency. When making puto bumbong or puto maya, steam the rice mixture. For palitaw and bilo - bilo, grind the rice into a fine powder and add water to form dough. As for storage, keep the rice in a cool, dry place in an air - tight container to maintain its freshness. And always remember to wash the rice before cooking.