Sun Lee Inc, based in California, USA, was founded by Mr. Johnny Lee, a Thai immigrant who arrived in 1980. Dissatisfied with the local Thai food quality, he decided in 1982 to bring a taste of home to his new community. Our 5 - LBS pack of brown jasmine rice with red rice offers a unique blend and authentic flavor, perfect for any meal.

To cook this rice, first rinse it under cold water until the water runs clear. Then, use a 1:2 ratio of rice to water. Bring it to a boil over high heat, then reduce to low and simmer for about 40 - 45 minutes with the lid on. Keep an eye on it and fluff it with a fork when done. Store the rice in a cool, dry place. If you open the pack, make sure to seal it tightly to keep it fresh. Enjoy this delicious blend in your daily meals!