Berry rice from Thailand is a non-glutinous rice variety with a lovely purple hue. It's a nutritional powerhouse, packed with water-soluble nutrients, lipid-soluble antioxidants, and Vitamin E concentrated in its bran. Now, you can enjoy this new, nutrient - and antioxidant - rich rice in your meals. Don't miss out! Grab your 5 - lbs pack of Sunlee Brand Berry Rice today. Sun Lee Inc, founded in California, USA by Thai national Mr. Johnny Lee in 1980, was born out of his dissatisfaction with the local Thai food quality. In 1982, he decided to bring a taste of home to his new community.

To cook Sunlee Brand Berry Rice, simply rinse it under cold water a few times until the water runs clear. Then, use a 1:2 ratio of rice to water, just like regular rice. You can cook it on the stovetop or in a rice cooker. Let it simmer for about 20 - 25 minutes on the stovetop, or follow your rice cooker's instructions. When it's done, let it sit for 5 - 10 minutes to fluff up. Store the uncooked rice in a cool, dry place in an airtight container to keep it fresh. And when it comes to cooked rice, refrigerate it in a sealed container and consume it within 3 - 4 days.