Glutinous rice is incredibly versatile, especially if you're Filipino or Asian. This Golden Phoenix white glutinous sweet rice lets you create mouth - watering treats. Make a delectable rice cake or biko, a great match for your morning coffee or chocolate. Beyond biko, it's excellent for porridges, whether chicken or chocolate. You can also craft popular kakanin like puto bumbong and puto maya. Grind it with water to get palitaw and bilo - bilo. The possibilities are endless. Grab your bag now!

To use this Golden Phoenix white glutinous sweet rice, first rinse it well under cold water. For making biko or rice cakes, soak the rice for a few hours, then cook it as you would regular rice. Add sugar and coconut milk for that classic sweet taste. When making porridge, just boil the rice with water or broth until it reaches your desired consistency. If you're grinding the rice for palitaw or bilo - bilo, make sure it's dry before grinding. Store the rice in a cool, dry place in an airtight container to keep it fresh. Don't let it get wet, as this can cause spoilage. Enjoy experimenting with different recipes using this wonderful glutinous rice!