Dried fish is an excellent choice for long - term storage, no fridge needed! It's super easy to cook. Frying is the most popular way, but grilling is also a great option. Enjoy your fried dried fish with a cup of steamed rice. Dipping it in seasoned vinegar gives you an authentic Filipino - style meal. You can also add it to radish salad or sauteed mung beans. Grab your 200 - gram pack of Sagana Dried Salted Pony Fish now!

Using this dried salted pony fish is a breeze. The most common way to cook it is by frying. Just heat some oil in a pan and fry the fish until it turns golden brown. You can also grill it on a barbecue for a different flavor. For a delicious Filipino - style meal, dip the cooked fish in seasoned vinegar. You can also add it to radish salad or sauteed mung beans to enhance the taste. As for storage, keep it in a cool, dry place. There's no need for a fridge as it has a long shelf - life. California consumers should click the provided link to read the notice related to CA Proposition 65 warning.