If you're an anchovy lover, Carl's Crispy Anchovies (Dilis) in regular flavor are a must - try. Enjoy this delicious snack anytime, not just for breakfast. Made from fresh anchovies, they're deep - fried with a coating to create a super crispy texture. La Carlota Food Enterprise, a Filipino company founded in 1992, started in Pulong Buhangin, Sta. Maria Bulacan. Their first product was Carl's Chicharon, and they initially served bus terminals, pasalubong outlets, and some restaurants. Now, with hundreds of store outlets nationwide, they're known as the Pasalubong expert. Note: California consumers, click here for CA Proposition 65 warning details.

How to use: Just open the pack and enjoy Carl's Crispy Anchovies straight away. They're great on their own, or you can pair them with your favorite drinks. You can also sprinkle them on top of your breakfast dishes. Precautions: Keep the product in a cool and dry place. Once opened, consume it within a short period to maintain freshness. Although the anchovies are crispy, be careful of small bones. Maintenance: Store the unopened pack at room temperature. After opening, if there are leftovers, seal the bag tightly and store it in a cool place.