Bring the taste of the Philippines to your home kitchen with Miguelitos' UBE Pandesal Mix! Crafted with the unique and savory flavor of Purple Yam Salted Bread, this mix allows you to bake fresh, delicious pandesal effortlessly. Elevate your baking skills and enjoy the authentic taste of pandesal today!

To use this Miguelitos UBE Pandesal Mix, simply follow these easy steps. First, pour the mix into a large bowl. Add warm water and a bit of oil as directed on the package. Stir well until you get a smooth dough. Knead the dough for a few minutes until it's soft and elastic. Let the dough rise in a warm place for about an hour until it doubles in size. Then, shape the dough into small balls and place them on a baking sheet. Let them rise again for another 30 minutes. Preheat your oven to the recommended temperature and bake the pandesal for the specified time. Keep an eye on them to avoid over - baking. As for storage, keep the unused mix in a cool, dry place. Once you've baked the pandesal, you can store them in an airtight container at room temperature for a couple of days, or in the freezer for longer storage. Enjoy your homemade UBE pandesal!