Craft your own scrumptious, fluffy pandesal effortlessly with Miguelitos Pandesal Mix. Made from top - notch ingredients, this salted bread mix is an ideal choice for a speedy breakfast or a delightful snack. Every 500g pack yields irresistibly soft and flavorful pandesal. Discover the Miguelitos difference today!

Using Miguelitos Salted Pandesal Mix is a breeze. First, pour the mix into a large bowl. Add water as directed on the pack and stir until you get a smooth dough. Knead it for a few minutes, then let it rise in a warm place for about an hour. Shape the dough into small balls and place them on a baking sheet. Let them rise again for another 30 minutes. Bake in a pre - heated oven at the recommended temperature until golden brown. As for storage, keep the unused mix in a cool, dry place. Make sure the package is tightly sealed to maintain freshness. And when handling the dough, wash your hands thoroughly to avoid any contamination. Enjoy making your own pandesal with Miguelitos!