Making mouth - watering, fluffy hotcakes is a breeze with Maya's original hotcake mix. You don't have to be a pro baker or chef. Just follow the package directions carefully, and you'll enjoy the fluffiest hotcakes for breakfast. Hurry and grab your 500 - gram pack now! The Maya Kitchen, formerly Maya Bakeshop since 1964, has evolved. It gathered a team of experts, offered classes to budding bakers, and now provides online classes.

Using this Maya hotcake mix is super easy. First, take a bowl and pour the mix into it. Then, follow the water or milk quantity as stated on the package. Stir the mixture well until it's smooth. Heat a pan on medium - low heat and add a bit of oil or butter. Pour the batter onto the pan and wait until bubbles form on the surface, then flip it. Cook until both sides are golden brown. Remember to measure the liquids accurately for the best fluffiness. Store the unused mix in a cool, dry place and keep the package tightly sealed to maintain its freshness.