Miguelitos Palitaw Mix is a super - quick and easy option for making sweet flat rice cakes. Each 550 - gram bag can make up to 11 servings of the popular Filipino palitaw, great for individuals or groups. The sesame seeds inside give the palitaw a unique, delicious flavor, perfect for satisfying your sweet tooth.

Using Miguelitos Palitaw Mix is a breeze. First, pour the mix into a large bowl. Add water little by little and stir until you get a smooth dough. Then, divide the dough into small balls and flatten them into thin circles. Boil some water in a pot and gently drop the flattened dough into the boiling water. Stir occasionally until the palitaw floats to the surface, which usually takes a few minutes. Remove them from the water with a slotted spoon. You can roll the cooked palitaw in sugar or other toppings as you like. For storage, keep the unopened bag in a cool, dry place. Once opened, transfer the remaining mix to an air - tight container to keep it fresh. Remember, always follow the water - to - mix ratio on the package for the best results.