Make your own mouth - watering, fluffy pandesal with Miguelitos Pandesal Mix! Crafted from top - notch ingredients, this salted bread mix is an ideal choice for a fast and simple breakfast or snack. Every 500g pack offers irresistibly soft and flavorful pandesal. Discover the Miguelitos difference!

To use Miguelitos Pandesal Mix, first, pour the mix into a large bowl. Add warm water gradually and stir until you get a smooth dough. Knead the dough on a floured surface for about 10 minutes until it's elastic. Shape the dough into small balls and place them on a greased baking sheet. Let the dough rise in a warm place for about an hour until it doubles in size. Then, bake in a pre - heated oven at 375°F (190°C) for 12 - 15 minutes until golden brown. As for storage, keep the unused mix in a cool, dry place. Always check the expiration date on the package. If the dough has been made, it should be refrigerated if not used immediately.