Cake flour is specially crafted for baking cakes. Maya cake flour goes through a series of careful processes from milling to enrichment and pre - sifting. This enables you to bake high - quality, fluffy cakes, the dream of both professional chefs and home bakers. Don't miss out on this 400 - gram pack of Maya cake flour! The Maya Kitchen, originally Maya Bakeshop in 1964, gathered experts and started offering baking classes. In the 1980s, it became The Maya Kitchen and now provides online classes.

To use Maya cake flour, simply measure the required amount as per your cake recipe. You can mix it with other ingredients like eggs, sugar, and butter to make a smooth batter. For best results, sift the flour again before using it. When baking, follow the temperature and time instructions in your recipe. Keep the flour in a cool, dry place, away from direct sunlight and moisture. Make sure the container is tightly sealed to prevent it from getting stale. If you notice any signs of spoilage, like a strange smell or mold, don't use it.