With Maya's 500-gram chocolate hotcake mix, making fluffy and chocolatey hotcakes is a breeze. You don't need to be a professional chef or baker. Just follow the package instructions, and you'll have the fluffiest hotcakes for breakfast. Grab your pack now! The Maya Kitchen started as Maya Bakeshop in 1964. As it gathered a team of experts, it offered classes to aspiring bakers. In the 1980s, it became The Maya Kitchen and now provides online classes.

To use this Maya chocolate hotcake mix, first, get all the ingredients listed on the package ready. Pour the mix into a large bowl, and then add the required amount of water or milk as instructed. Stir well until there are no lumps. Heat a non - stick pan over medium heat and add a little oil or butter. Pour a ladle of the batter onto the pan and spread it gently. Wait until bubbles form on the surface, then flip the hotcake over and cook until both sides are golden brown. Remember to read the package instructions carefully. Store the unused mix in a cool, dry place, away from direct sunlight. Keep the package tightly closed to maintain freshness.