Using Ninong's Ube Buttermilk Pancake Dry Mix is super easy. First, pour the dry mix into a large bowl. Then, add some water or milk according to the amount suggested on the package and stir well until the batter is smooth. Heat a pan on medium - low heat and add a bit of oil or butter. Pour a ladle of batter onto the pan and cook until bubbles form on the surface, then flip it over and cook the other side until golden brown. As for storage, keep the dry mix in a cool, dry place away from direct sunlight. And always check the expiration date before using. If you have any leftovers, you can store them in an air - tight container in the fridge for a couple of days.
