Indulge in Radin's special 250 ML salt - fermented dilis anchovies. With a hot and spicy kick, these anchovies are a flavorful addition to your meals.

You can use these hot and spicy salt - fermented dilis anchovies in many ways. Add them to your pasta for an extra zing, sprinkle them on pizza, or mix them into your salad dressing. When storing, keep them in a cool, dry place. Once opened, make sure to refrigerate and consume within a reasonable time. Also, be careful as they are spicy, so adjust the amount according to your taste preference.