About Mama Sita’s: Behind the mouth - watering Filipino sauces and spice blends is Teresita “Mama Sita” Reyes. With a dream of sharing amazing Filipino flavors globally, Mama Sita’s cooking heritage has lasted for five generations.

How to use: You can use Mama Sita's Sweet Chili Vinegar as a dipping sauce for fried foods like spring rolls and chicken wings. It also works well as a marinade for meats. Just mix it with some garlic and soy sauce. Note: Keep it in a cool and dry place after opening. Avoid direct sunlight. Maintenance: Make sure to close the bottle tightly after each use to keep its freshness. Enjoy this great - tasting vinegar in your daily cooking!