Spicy and tangy vinegar! This sugarcane-based palm vinegar, crafted from the fermented sap of nipa palm flower clusters, is a staple in Filipino cuisine. Widely used in the Philippines and beloved by Filipinos worldwide, it's the best-selling original cane vinegar. Datu Puti, established in 1975 by Hernan Reyes, is a pioneer in the vinegar industry. Synonymous with quality and delicious sourness, it's the #1 vinegar brand in the country. Now a megabrand of condiments, including soy sauce, fish sauce, oyster sauce, barbecue marinade, and an adobo series, Datu Puti is a trusted name for family meals.

To use Datu Puti Spiced Vinegar, you can add it to your favorite Filipino dishes like adobo, kinilaw, or use it as a dipping sauce. It also works great in salad dressings. When storing, keep it in a cool, dry place away from direct sunlight. The bottle should be tightly closed after each use to maintain its flavor. There are no special handling requirements, but as with any food product, check the expiration date before use. Enjoy this vinegar to add a spicy and tangy kick to your meals!