Indulge in the genuine taste of Pinoy cuisine with Datu Puti Sukang Iloko Sugarcane Vinegar. Ideal for Ilokano food lovers, this vinegar is fermented and infused with Pinoy spices for an authentic flavor. Datu Puti, a brand by Nutri Asia established in 1975, is a pioneer in white - vinegar production and a leading name in the condiment market. It offers a wide range of products including oyster sauce, barbecue marinade, and adobo series.

How to use: You can use Datu Puti Sukang Iloko Sugarcane Vinegar as a dipping sauce for spring rolls, fried foods, or grilled meats. It also works great as a marinade for chicken, pork, or fish to add an authentic Pinoy flavor. You can even mix it into your salad dressings. Precautions: Keep the vinegar away from direct sunlight and high - temperature areas. Make sure the cap is tightly closed after each use to prevent spoilage. Maintenance: Store it in a cool, dry place. As long as it's stored properly, it can last for a long time.