This is a halal-certified product from the Philippines. It's crafted from naturally fermented coconut sap vinegar that undergoes pasteurization. Then, it's blended with a mix of delicious ground spices and sugar. It's all-natural, with no preservatives, artificial colors, or artificial flavors.

You can use this spicy sweet coconut vinegar in various ways. For a zesty kick, add it to your salad dressings or marinades. It also works great as a dipping sauce for snacks. When storing, keep it in a cool, dry place. Just make sure to close the bottle tightly after each use to maintain its flavor. There are no special maintenance steps needed, but avoid exposing it to direct sunlight or extreme temperatures.