This vinegar is a proud product of the Philippines and is Halal certified. It's derived from the acetous fermentation of ethyl alcohol from cane using acetic acid bacteria. The ingredients include water, cane vinegar with a natural acidity of 40 - 45%, and neutral clous as an emulsifier.

To use this vinegar, you can add it to your salads for a tangy flavor or use it in your cooking for a delicious twist. It can also be used in pickling vegetables. When storing, keep it in a cool, dry place away from direct sunlight. Make sure the cap is tightly closed after each use to maintain its freshness. There are no special handling requirements, but if you notice any change in color, smell, or taste, it's best to discard it.