Tropics Palm Vinegar from Paombong comes in a 25 - OZ bottle. It's made by fermenting nipa palm sap with water to achieve 5% acidity. Imported straight from the Philippines, this vinegar uses fresh ingredients. It's super sour ('Super Maasim!') and comes at an affordable price. Tropics is a well - known and growing Filipino brand that offers high - quality, fresh products, including many favorite Philippine food ingredients, all at budget - friendly prices.

How to use: You can use this Tropics palm vinegar in various ways. It's great for making salad dressings. Just mix it with some olive oil, a bit of honey, and your favorite herbs. You can also use it as a marinade for meats or seafood. Just soak your chosen food in the vinegar for about 30 minutes before cooking. When it comes to pickling vegetables, it works like a charm. Just put your veggies in a jar and cover them with the vinegar. Leave it in the fridge for a few days and enjoy your pickled treats. Precautions: Keep it out of reach of children. If you have a sensitivity to vinegar, do a small patch test first. Maintenance: Store the bottle in a cool, dry place. Once opened, make sure to keep the cap tightly closed to maintain its freshness and flavor.