Datu Puti's cane vinegar is a top - seller in the Philippines and a favorite among Filipinos worldwide. It's made from fermented sugarcane sap, offering a superior and delicious sourness. This vinegar is a staple in many Filipino cuisines. With 4.5% acidity, it contains cane vinegar and water. Datu Puti, founded in 1975 by Hernan Reyes, is a pioneer in the vinegar industry and a trusted household name, expanding to various condiments like soy sauce, fish sauce, and more.

How to use: You can use Datu Puti cane vinegar in various Filipino dishes such as adobo, kinilaw, or as a dipping sauce. Just add it according to your taste preference. Note: Keep the bottle tightly closed after use to maintain its freshness. Store it in a cool, dry place away from direct sunlight. Maintenance: There's no special maintenance required. As long as you follow the storage instructions, it will stay good for a long time. Enjoy making delicious Filipino food with this great - tasting vinegar!