Indulge your ube cravings with a 12 oz jar of Tropics purple yam jam, ube halaya. It's perfect for making a mouth - watering ube cheese pan de sal, a popular Filipino ube - flavored bread filled with ube jam and cheddar cheese. You can also whip up a scrumptious ube cake. Another simple recipe is the sweet and refreshing halo - halo. Or just spread an ample amount on your favorite bread. This jam is brought to you by Philippine Foodtrade Corporation, the same company behind Tropics fish crackers. In 1971, over a delicious meal at Sulo Restaurant, they had the idea of offering high - quality Filipino products. Their goal was to bring the authentic Filipino taste to Filipinos living far from home. The Tropics brand first became available in Chicago and is now in Los Angeles and other states too.

Using this Tropics purple yam jam is a breeze. For the ube cheese pan de sal, simply fill the bread with the jam and top with cheddar cheese before baking. To make an ube cake, add the jam to your cake batter for a rich ube flavor. For halo - halo, just spoon some jam into the dessert for a sweet touch. You can also spread it directly on bread. When it comes to storage, keep the jar in a cool, dry place. Once opened, refrigerate it and consume within a reasonable time to maintain its freshness. Enjoy this delicious ube halaya in various ways!