Nata de Coco is a must - have in Filipino desserts. Add it to buko salad, fruit salad, or jello. You can even enjoy it plain with milk and raisins. Craving these delicious desserts? Grab a 12 oz jar of Tropics White Nata de Coco (Coconut Gel) now. Philippine Foodtrade Corporation, the company behind Tropics fish crackers, started in 1971 with the goal of providing high - quality Filipino products. Their aim was to bring authentic Filipino taste to Filipinos living far from home. The Tropics brand is available in Chicago, Los Angeles, and other states.

Using Tropics Nata de Coco is super easy. First, open the 12 oz jar. You can add the white coconut gel to your buko salad by simply scooping it out and mixing it with the other ingredients. For fruit salad, do the same. If you want to have it with jello, layer it in a glass. And for the classic milk and raisins combination, just put it in a bowl and pour milk over it, then add some raisins. When it comes to storage, keep the jar refrigerated after opening to keep the coconut gel fresh. Also, make sure to close the lid tightly to prevent it from drying out. Enjoy your delicious Filipino desserts with Tropics Nata de Coco!