Indulge in the authentic flavors of the Philippines with Barrio Fiesta's 24 oz jar of Red Kaong fruit in syrup. Sourced from sugar palm, this tropical gem is a must - have for sweet lovers. It's ideal for enhancing desserts, topping your favorite dishes, or sprucing up drinks. Bring a burst of sweetness to your daily life!

Using this Red Kaong fruit in syrup is a breeze. You can simply open the 24 oz jar and add the fruit to your desserts like ice cream, cakes, or puddings. It also makes a great topping for yogurt or cereal. For drinks, drop a few pieces into lemonade, iced tea, or cocktails. When it comes to storage, keep the jar in a cool, dry place. Once opened, refrigerate it and consume within a few days to maintain its freshness. There are no special handling requirements, but make sure to close the jar tightly after each use to prevent the syrup from drying out.