Nata de Coco is a must - have for Filipino desserts. Add it to buko salad, fruit salad, or jello. You can even enjoy it plain with milk and raisins. Craving these delicious treats? Grab a 12 oz. jar of Tropics Green Nata De Coco (Coconut Gel in Syrup) right away. Philippine Foodtrade Corporation, the mastermind behind Tropics fish crackers, started in 1971 with a vision of offering top - quality Filipino products. Their goal was to bring authentic Filipino taste to overseas Kababayans. First available in Chicago, the Tropics brand now reaches Los Angeles and other states.

Using Tropics Nata De Coco is super easy. You can simply open the 12 oz. jar and add the coconut gel in syrup to your favorite desserts like buko salad, fruit salad, or jello. You can also have it with milk and raisins for a quick and tasty snack. When it comes to storage, keep the jar in a cool, dry place. Once opened, make sure to refrigerate it and consume within a few days. And don't worry about over - handling it too much as it's quite durable, but be gentle when taking it out of the jar to keep its shape.