Kaong is a key ingredient in Filipino desserts. Add it to your buko salad or fruit salad for an authentic Filipino flavor. Craving those yummy desserts? Grab a 12 oz. jar of Tropics White Kaong Palm Fruit in Syrup now! Philippine Foodtrade Corporation, the maker of Tropics fish crackers, started in 1971 with the goal of offering high - quality Filipino products. Their aim is to bring the real Filipino taste to Filipinos living abroad. The Tropics brand, first available in Chicago, is now in Los Angeles and other states too.

To use this Tropics white kaong palm fruit in syrup, simply open the 12 oz. jar. You can directly add the fruit to your buko salad or fruit salad. For a quick treat, you can also eat the fruit right out of the jar. Just make sure to close the jar tightly after use and store it in a cool, dry place. If you don't finish the whole jar at once, keep it refrigerated to maintain freshness. Enjoy this delicious taste of the Philippines in your favorite desserts!