Kaong is a key ingredient in Filipino desserts. It's commonly added to buko salad and sometimes fruit salad. If you're craving these delicious treats, grab a 12 oz. jar of Tropics Green Kaong Palm Fruit in Syrup right away! Philippine Foodtrade Corporation, the company behind Tropics fish crackers, started in 1971 with the goal of offering high - quality Filipino products. Their aim was to bring the authentic Filipino taste to Filipinos living far from home. The Tropics brand, first available in Chicago, is now in Los Angeles and other states too.

To use this Tropics Green Kaong Palm Fruit in Syrup, simply open the 12 oz. jar. You can add the kaong directly to your buko salad or fruit salad for an authentic Filipino flavor. When storing, keep the jar in a cool and dry place. Once opened, refrigerate and consume within a reasonable time to maintain freshness. There are no special handling requirements, but make sure to close the jar tightly after each use to prevent the syrup from spilling and to keep the fruit fresh.