Soy sauce is a must - have in every Filipino kitchen. It's incredibly versatile, used for dipping and marinating. Now, experience a fresh take on classic soy sauce with the addition of Philippine lime or calamansi. This sauce has a perfect blend of salty and tangy flavors, making it an ideal seasoning. Made with the zesty taste of Philippine lime, it's the best choice for marinating your meat and fish dishes. Order your 12 - oz bottle of Tropics Toyomansi Soy Sauce with Philippine Lime today! Philippine Foodtrade Corporation, the mastermind behind Tropics fish crackers, started in 1971 with a vision of offering high - quality Filipino products. Their goal was to bring the true Filipino taste to overseas Filipinos. The Tropics brand first made its mark in Chicago and is now available in Los Angeles and other states.

Using Tropics Toyomansi Soy Sauce is easy. For a quick dipping sauce, just pour it into a small bowl and use it right away. When marinating meat or fish, place your ingredients in a container, add the sauce, and let it sit for at least 30 minutes. The longer it marinates, the more flavorful your dish will be. As for storage, keep the bottle in a cool, dry place. Once opened, refrigerate it to maintain its freshness. There are no special cleaning requirements for this sauce, but make sure to wipe the bottle neck after use to prevent spills. Enjoy this unique soy sauce in all your favorite Filipino dishes!