Soy sauce, a beloved liquid condiment from China, is a must - have in every kitchen. Use it as a dip for fried and grilled dishes, or add a dash of vinegar and chili for an extra zing. Filipino cuisine loves soy sauce, like in the famous adobo, and it's perfect for marinating too. Golden Hands Manufacturing, Corp., founded in 1992 in the Philippines, has upgraded its technology to bring you this Kamayan Soy Sauce, even to Filipinos abroad. Grab your 750 - ml bottle now and explore its many uses.

Using your Kamayan Soy Sauce is super easy. For a quick dip, just pour some into a small bowl and enjoy it with your fried chicken or grilled meat. If you want a spicier dip, add a little vinegar and chopped chili. When marinating, mix the soy sauce with your choice of herbs and spices, then let your meat soak in it for at least 30 minutes. Store your soy sauce in a cool, dry place and keep the bottle tightly closed after use. Avoid exposing it to direct sunlight as it might affect the taste. That's all you need to know to make the most of your Kamayan Soy Sauce!