UFC's Mung Bean Sotanghon noodles are a fantastic addition to your kitchen. These 8-oz noodles are perfect for making a variety of dishes. You can use them to create comforting soups like chicken and patola sotanghon soup or meatballs and patola soup. Or, stir-fry them for a mouthwatering pansit sotanghon guisado, a popular Filipino dish. Order now and enjoy these warm, delicious meals, especially on cold days. NutriAsia, the maker of these noodles, started as Enriton Natural Foods, Inc. with the Nelicom brand. It produces a wide range of sauces, from catsup to hot sauce, and has expanded by acquiring other companies. Today, it has numerous brands and a world-class manufacturing plant in Cabuyao, Laguna.

Using these UFC mung bean sotanghon noodles is easy. For soups, first soak the noodles in warm water for about 10 - 15 minutes until they are soft. Then add them to your simmering soup. For stir-frying, soak the noodles in the same way, then drain them well. Heat some oil in a pan, add your favorite vegetables, meat, and seasonings, and then toss in the noodles. Stir-fry for a few minutes until everything is well - combined and heated through. When storing, keep the unopened pack in a cool, dry place. Once opened, transfer the noodles to an airtight container and use them within a few weeks. Avoid exposing the noodles to moisture to prevent them from clumping.