Tropics Miswa Flour Vermicelli Noodles are a favorite among Filipinos for cooking. They're perfect for soup dishes like chicken soup and pork bola bola, often paired with patola vegetables. Made from wheat flour, corn starch, and salt, these noodles offer an authentic Filipino taste. Philippine Foodtrade Corporation, the company behind Tropics fish crackers, started in 1971 with the goal of providing high - quality Filipino products to Kababayans abroad. The Tropics brand is now available in Chicago, Los Angeles, and other states.

Using these Tropics vermicelli noodles is easy. Just boil them in water for a few minutes until they're tender, then add them to your favorite soup. You can make chicken soup by adding cooked chicken, vegetables, and seasonings. For pork bola bola, add pork meatballs and patola. When storing, keep the noodles in a cool, dry place. Make sure the package is sealed properly to maintain freshness. And always check the expiration date before using.