Fiesta Pinoy's 8 oz Mung Bean Vermicelli, also known as sotanghon, is a must - have for your kitchen. It's perfect for making a variety of soups like chicken sotanghon with patola or meatballs soup with patola. You can also sauté it for a delicious pansit sotanghon guisado, a popular Filipino dish. Enjoy a warm bowl of soup in cold weather or a scrumptious pansit any time. Q - Phil Products International, a leading Filipino company, manufactures this product with pride. They started as a noodle company and now are well - known importers and manufacturers of Philippine - made goods, packing according to exporter requirements.

Using Fiesta Pinoy Mung Bean Vermicelli is easy. For soups, soak the noodles in warm water for about 5 - 10 minutes until they are soft. Then, add them to your boiling soup and let them cook for a few more minutes. For pansit sotanghon guisado, soak the noodles first, then drain the water. Heat some oil in a pan, add your preferred vegetables, meat, and seasonings. Stir - fry them for a while, then add the soaked noodles and continue to stir - fry until well - combined. As for storage, keep the unopened bag in a cool, dry place. Once opened, transfer the remaining noodles to an air - tight container and store in the pantry. Avoid getting the noodles wet before use, as this may cause them to clump.