Bagoong, a staple in most Filipino households, is incredibly versatile. Use it as a dip for green mangoes, chicharon, and other popular finger foods. It's also a perfect match for steamed saba, a local Philippine banana. You can add this fish sauce to vegetable dishes like pinakbet, a favorite among Ilocanos and those in northern Luzon. It's also a key ingredient in the delicious Filipino meat dish binagoongan. Order your 12 - oz jar of TI Ilocano Salted Fish Sauce Monamon today!

Using TI Ilocano Salted Fish Sauce Monamon is easy. As a dip, simply pour it into a small bowl and enjoy with your favorite snacks like green mangoes or chicharon. When cooking, add it to pinakbet or binagoongan according to your taste. For the best flavor, use it in moderation as it has a strong taste. Keep the jar tightly closed after use and store it in a cool, dry place. It doesn't require refrigeration, but it can last longer if you keep it in the fridge. This sauce can enhance the taste of many dishes, so feel free to experiment with it in your cooking.