Fish skin chips are all the rage these days! Don't miss out and be among the first to savor the town's newest favorite - the most delicious fish skin chips around. These are homemade to perfection, with the ideal blend of sweet and creamy salted egg, seasoned with curry leaves. One bite, and you'll be craving more. Each 60 - gram bag of Stips Original Salted Egg Fish Skin Chips is packed with the goodness of salted egg in every single bite. Stips Chips is a Philippine business founded by a food - loving couple. Their offerings include homemade crispy salted egg chips in potato and fish skin varieties.

Using these Stips salted egg fish skin chips is super easy. Just open the bag and start munching! They're perfect as a snack on their own, or you can pair them with your favorite drinks. As for storage, keep the bag sealed in a cool, dry place. This will help maintain their crispiness. If you've opened the bag and can't finish all the chips at once, you can transfer them to an air - tight container. Be careful not to crush the chips when handling them. And of course, enjoy these chips in moderation as part of a balanced diet.