If you're from the Philippines or Asia, salted egg is a yummy treat to have with rice. It's also a hit as a topping on Filipino baked treats like bibingka and puto. Now, enjoy the amazing taste of salted egg in our favorite potato chips - Irvins Spicy Salted Egg Potato Chips. Irvins started as a seafood restaurant in 2008 on River Valley Road by Irvin Hasaka Yuga Gunawan. It was famous for its affordable and delicious live crab dishes, especially the signature Salted Egg Crab with a creamy golden sauce. When the restaurant had to move, it lost some popularity. So, the owner came up with Irvins Salted Egg Fish Skin and these amazing Salted Egg Potato Chips to keep the business going.

To enjoy these Irvins Spicy Salted Egg Potato Chips, simply open the pack and start munching! They're great as a snack on their own, or you can pair them with your favorite drink. Keep the chips in a cool, dry place to maintain their crunch. Once opened, try to finish them soon as they might lose their crispness if left open for too long. And be careful - they're spicy, so if you're not used to spicy food, start with a small amount.