A can of Ligo Extra Hot Sardines is a mouthwatering and hassle - free canned food loved by many Filipinos. Some prefer to enjoy it straight from the can, relishing its intense flavor. Others add it to their egg omelets, giving a spicy twist to the classic dish. Another popular way is to make a sardine soup, where you can choose your favorite vegetables and noodles. A. Tung Chingco Manufacturing Corporation, since 1954, has been a pioneer in Philippine canned sardines. Ligo, true to the vision of becoming the No. 1 choice, is a leading brand in the Philippine canned fish market.

Using Ligo Extra Hot Sardines is super easy. You can open the can and eat the sardines right away for a quick and spicy snack. If you want to cook with them, you can mix them into an egg omelet. Just beat some eggs, add the sardines, and cook as you normally would. For the sardine soup, put the sardines in a pot with water, add your choice of vegetables like carrots, onions, and cabbage, and some noodles. Bring it to a boil and let it simmer until the flavors blend. When it comes to storage, keep the unopened cans in a cool, dry place. Once opened, transfer the remaining sardines to a sealed container and refrigerate. Consume them within a couple of days. Also, be careful as these sardines are extra hot, so if you're not used to spicy food, start with a small amount.