In the Philippines, a can of Tome Sardines in tomato sauce with olive oil is a top choice for busy folks. You can eat it right out of the can, sauté it for extra flavor, or pair it with your favorite pasta for a delicious Pasta Sardines dish. These 125-gram sardines offer a premium taste that you can enjoy instantly or mix into your favorite recipes with veggies and pasta. Ramirez & Cia. Filhos S.A., a Portuguese company founded in 1852 by Manuel Guerreiro Ramirez, is a pioneer in canned fish production like tuna and sardines, and also makes canned salads.

Using these sardines is super easy. You can open the can and eat them directly. If you want more flavor, sauté them in a pan with a little oil. For a quick meal, mix them with your favorite pasta. When storing, keep the unopened can in a cool, dry place. Once opened, transfer the remaining sardines to a sealed container and refrigerate. Consume them within a couple of days for the best taste. Also, make sure to check the expiration date on the can before using.