A can of Saba Squid in soy sauce offers a scrumptious and hassle - free way for many Filipinos to relish squid. It can be a complete meal on its own. Some love to eat it straight from the can, while others create a mouth - watering dish. Just sauté garlic, onion, and tomatoes, then add the can of Saba squid in soy sauce. It's an ideal companion for a cup of steamed rice. SABA SEAFOOD takes pride in presenting these ready - to - eat seafood dishes that will surely satisfy your craving for authentic Filipino food!

Using this Saba Squid in soy sauce is a breeze. You can simply open the can and enjoy the squid right away. If you prefer a cooked dish, sauté some garlic, onion, and tomatoes in a pan. Then, pour in the contents of the can and heat it up. This goes great with steamed rice. When it comes to storage, keep the unopened can in a cool, dry place. Once opened, transfer the remaining squid to a sealed container and store it in the refrigerator. Consume it within a few days. There are no special maintenance requirements, just make sure to follow basic food safety practices.