Indulge in the deliciousness of 21 OZ Tiger Pu Li Rice Flour Noodles from LUG LUG. These high - quality noodles offer a great taste and are perfect for various Asian - inspired dishes.

To use these noodles, simply boil them in water for about 3 - 5 minutes until they're soft. Drain the water and you can add them to soups, stir - fries, or cold noodle salads. When cooking, keep an eye on the time to avoid over - cooking, as the noodles can become mushy. Store the unopened package in a cool, dry place. Once opened, seal the bag tightly and refrigerate, and use within a few days for the best quality.